Tremaine Devine was not born in the South, but he’s no stranger to its kitchens. Inside restaurants like Zorba’s Greek Bistro, Bistro Byronz and The Little Village, he’s pleased local taste buds. These days, the Chicago native is whipping up plates through his catering and food truck business. Inside Tre’s Street Kitchen, Devine slings burgers,
This Baton Rouge chef is drawing national acclaim
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