A common admission around the Thanksgiving table is that it’s the side dishes—not the turkey—that bait our taste buds with anticipation. Nostalgia fare at its finest, regional Thanksgiving sides like cornbread dressing, spinach Madeleine, carrot soufflé, candied sweet potatoes, and shrimp and mirliton casserole are dishes that fortify bonds between generations while propping up what
The side hustle: Baton Rouge has its own brand of holiday fare
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