Years before Bistro Byronz had four full-service locations in Baton Rouge, Mandeville and Shreveport, the eatery was a modest local café known for sandwiches and ice cream. This iteration operated between 1979 and 1986 with a menu far smaller than today’s French bistro-inspired lineup. But some dishes, including the eponymous Byronz Sandwich, carried over when
The Byronz sandwich brings back memories of the original Bistro Byronz
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