Staffing is almost back to pre-pandemic levels at Baton Rouge restaurants, according to owners. “During and after COVID, it was ridiculously hard to hire,” says Randy Wong, owner of Ichiban Japanese Grill & Sushi Bar and Boru Ramen. He says the number of job applications has been steadily increasing over the past year,And though the
Staffing at Baton Rouge restaurants is nearly back to normal, owners say
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