Stab’s Prime Steak and Seafood in Baton Rouge today announced it has hired New Orleans native Bernard Carmouche as executive chef. Carmouche, who started his career as a dishwasher at Commander’s Palace when he was 17, trained under Emeril Lagasse and helped upen Lagasse’s flagship New Orleans restaurant. Carmouche was later the culinary director of
Stab’s hires new executive chef who plans to shake up menu
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