Short on staff and space, Baton Rouge restaurants make the most out of reopening 

After a brief rainstorm, Baton Rouge restaurant owners were relieved to find sunny weather last weekend as thousands of residents—some wearing masks, others not—flocked to their restaurants, ordered food and lots of drinks and, in some cases, stayed at tables for as long as four hours at a time. Ruffin Rodrigue, who owns Ruffino’s, saw