Amaretto. Blue Hawaiian. Cake Batter. King Cake. Lime. Cherry. Banana. Just how many flavors can you put on a snowball? Honestly, we don’t really have time for that. What 10/12 does want to know is where we can find some of the tastiest ones on the corridor. We’ll feature the best of the best in our summer issue in our latest edition of Corridor Cuisine. We’re looking for the flavor of the snowball, the name and location of the stand that sells it and a brief description of why it tops all others. Nominations are selected based on quality, not quantity, so any that appear to be part of a stacking campaign will be rejected. To send us an email, click here.
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