Saltgrass Steak House, a restaurant chain owned by Houston-based Landry’s Inc., opened its newest location today at 2450 S. Acadian Thruway, in the building formerly occupied by Coyote Blues.
The South Acadian restaurant is the fourth Saltgrass location to open in Louisiana. Saltgrass has three other locations in Bossier City, Lake Charles and Lafayette.
The Texas-based restaurant serves angus beef steaks, BBQ baby back ribs and seafood. The menu also includes breads, dressings, soups and desserts.
As reported in February, Saltgrass Steak House signed a long-term lease for the former Coyote Blues location and began a $2 million renovation to transform the 8,500-square-foot-building’s Mexican decor into a western-style eatery.
Landry’s acquired Saltgrass in 2002 for $75 million. The chain has 55 locations throughout the United States.
Coyote Blues closed in August after several years in business at the location.
