Ruffino’s has hired Reid Henderson as executive chef, tasked with overseeing culinary operations at Ruffino’s Restaurant in Baton Rouge and Ruffino’s on the River in Lafayette. As The Daily Advertiser reports, Henderson graduated from the Louisiana Culinary Institute and has more than 20 years of experience working in kitchens nationwide. Henderson has previously worked as
Ruffino’s hires new chef for Baton Rouge, Lafayette restaurants
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