A robust market has Baton Rouge restaurants rethinking back-of-the-house retention

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Kalurah Street Grill Executive Chef Kelley McCann was tasked with filling about 20 kitchen positions when he left Galatoire’s Bistro last year to lead the culinary team at the new Perkins Road overpass eatery. Photography by Allie Appel The fun part of opening the new Kalurah Street Grill in early January, says executive chef Kelley

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