Restaurants in New Roads, just north of Baton Rouge, are getting around the shortages, supply chain issues and price increases food service companies in the region are facing by using a new hack—sharing. As WBRZ-TV reports, several businesses have adopted a quid pro quo policy, swapping to-go bags, po-boy buns and frying oil. Sandbar, Hot
Restaurants helping one another deal with supply chain shortages
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