The Bistro Byronz, off Government Street, has become a Mid City favorite. While Baton Rouge had good restaurants in 1982, the local culinary scene was much more limited in size and diversity than it is today. Thirty-five years ago, traditional Creole, Cajun and Southern cuisine dominated most restaurant menus. Ethnic dining meant going out for
Restaurants: Baton Rouge culinary scene has grown and diversified over past 35 years
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