(Photo by Collin Richie: Seared Ahi tuna on Himalayan block at Ruffino’s) (Photo by Collin Richie) Chef Gino Sclafani Until recently, the Baton Rouge restaurant scene was best characterized by conservatism. The biggest new openings were usually national chains. Menus stayed between tight guardrails, with almost all fine-dining establishments compelled to
Restaurant Possible: Innovation invades the Baton Rouge restaurant scene
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