Restaurants have trimmed their weekly operating hours by 7.5%, or 6.4 hours, compared with pre-pandemic schedules, according to a new report from Datassential. As CNBC reports, the food analytics firm found that 59% of the more than 763,000 U.S. restaurants are operating on shorter schedules in October than they were in 2019. Every state except
Restaurant hours nationwide remain shorter following COVID restrictions
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