NON-TRADITIONAL MODEL: Chef Aimee Tortorich doesn’t have a restaurant, instead her The Guest Chef business relies on private work, guest cheffing and putting her skills on display at pop-up events, like the Mid City Craft Wine and Brew. (Photo by Don Kadair) On a recent evening at Mid City Craft Wine and Brew, Chef Aimee
Pop-up culinary events are changing the Baton Rouge food scene
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