Peter Sclafani has spent decades thinking about what makes Baton Rouge diners tick. The 20-year former executive chef and co-owner of Ruffino’s Restaurant helped expand the city’s fine dining scene with a reliably robust menu that made people feel relaxed, while gently pushing their culinary sensibilities. But being a one-concept man wasn’t Sclafani’s lifelong goal,
Peter Sclafani expanding restaurant empire, reenergizing Juban’s
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