Our Cousin Vinny’s, a locally owned brand of red gravy pasta sauce, began bottling its sauce at the LSU FOODii bottling facility this fall. The brand has a co-packer, but due to pandemic issues, the co-packer couldn’t keep up with production, says Yvette Bonanno, Our Cousin Vinny’s corporate chef. When COVID-19 hit, sales of the
Our Cousin Vinny’s bottling its pasta sauce at LSU FOODii facility
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