Louisiana is famous for its food, but people are more likely to associate the state with its po-boys or gumbo than its barbecue. Brandon Thomsen and Jeff Herman aim to change that with Oak & Smoke, Baton Rouge’s latest barbecue pop-up food joint. “Texas has made barbecue an institution,” Thomsen says. “We do so much
New pop-up Oak & Smoke aims to reinvent Louisiana barbecue
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