Alexander’s Highland Market Seafood Manager Blance Bankston serves up some shrimp for a customer at the supermarket, which has obtained certification as an authentic Louisiana seafood supplier by the Louisiana Seafood Commission due to customer demand for locally sourced shrimp and seafood. Photography by Collin Richie Shrimp is a way of life in South Louisiana. Generations of
A new campaign aims to make Louisianans the ‘Seafood Coast Guard’ and help a local industry that’s being undercut by cheap foreign imports
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