The restaurant that will open early this spring in the former Rum House space is SoLou—which, as its name suggests, will serve south Louisiana-inspired cuisine in the recently renovated building. That’s according to Baton Rouge restaurateurs and business partners Peter Sclafani, Kiva Guidroz and Michael Boudreaux, who unveiled the name and concept for their new
Name, concept unveiled for restaurant taking over Rum House space
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