Louisiana’s meandering byways and scenic sights scream for picnicking, especially now, before the blanket of summer heat fully descends. Think local when planning your menu; Baton Rouge’s food shops and eateries are chock-full of inspiring raw materials for great on-the-go grub. Maggie Heyn Richardson knows how to be a road foodie. In this week’s 225 Dine e-newsletter, she breaks down the sumptuousness of Anthony’s Italian Deli’s muffuletta—a pressed version—and where vegetarians can find an eggplant-centric muffuletta. To read her entire column and the rest of the e-newsletter, go here.
Muffulettas abound in B.R.
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
