To the patron holding it, a restaurant menu is full of possibilities. The few minutes of examining it are an important part of dining ritual. It leads the customer toward his or her eventual selection, and it reveals something about the restaurant’s identity. To a restaurateur, however, the menu is a business proposal, a carefully
What’s on the menu? A business proposal.
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
