After nearly a decade in business, Baton Rouge-based Marsh Dog, which made all-natural dog treats using meat from the wild nutria that are ravaging the state’s coastline, is closing its doors. Attorney Hansel Harlan, who co-owned the company with several family members, says demand for Marsh Dog’s high-protein, low-fat nutria treats was steady, but the
Marsh Dog closing after nearly 10 years
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