Tenants at the LSU AgCenter Food Incubator will be able to expand their operations into the 4,500-square-foot bottling facility this fall, when most production happens. It’s highly anticipated news for an increasingly crowded incubator, where six businesses—Ponchatoula Pepper Company, The King Cake Queen, Twang, Everyday Gourmet, Noni’s Kitchen, and a macaroon-making startup—are in the process
LSU food incubator bottling facility opening this fall
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