Mardi Gras comes later than usual this year, but that just means there’s more time to eat everyone’s favorite seasonal treat: king cakes. Local and regional bakeries are whipping up a variety of tasty cakes designed for the season, filled with everything from apple to cream cheese. There are even fleur-de-lis–shaped cakes for Saints fans. Just don’t eat the baby! For more dining news, check out 225 Dine here.
Long season begins for enjoying king cakes
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