Marvin Moncada, lead research and development scientist at the Food Incubator, says the food science research and assistance he and others provide tenants sets the incubator apart from others in the country. Photography by Brian Baiamonte Food science students in the LSU AgCenter School of Nutrition and Food Sciences are gaining real-world experience at the Food
Local students and international food scientists are getting hands-on training at the Food Incubator
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