Off the Hook, the Baton Rouge-based fast-casual seafood chain known for its Cajun cooking, is charting a steady course for growth over the next decade. That’s according to CEO Paxton Moreaux, who tells Daily Report that Off the Hook plans to open one or two new restaurants in 2025 and five or more new locations
Local Cajun chain Off the Hook plots steady growth
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
