Kolache Kitchen is the latest Baton Rouge-based restaurant to dip into franchising, joining the likes of Raising Cane’s and Walk-On’s. Franchising has been the goal since expanding to New Orleans, says founder and CEO William Edwards. When the pandemic hit, however, the team had to pump the brakes. But now that things have stabilized, it’s
Kolache Kitchen latest Baton Rouge brand to franchise
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
