Ravioli … in the crawfish boil? What constitutes—and violates—the laws of king cake? How about where to find the best seafood plate in Ascension Parish, or ramen in Baton Rouge? These and other curiosities can be answered—or otherwise argued ad-nauseam—on Eat the Boot. The foodie community was founded in 2017 by Joey Cavalier. An avid
Inside the Facebook group where local food is discovered, debated and dissected
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
