Nearly one week into the phased reopening that has allowed restaurants to resume limited table service and nonessential retailers to welcome customers back to their stores, establishment owners are dealing with two problems they didn’t necessarily anticipate: the challenge of encouraging social distancing among their patrons and a labor shortage. For restaurants that serve alcohol
How do you enforce social distancing? Restaurant owners say it’s not easy
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
