Stan Harris, the longtime president of TJM Restaurant Management, has been named president and CEO of the Louisiana Restaurant Association. Harris replaces Jim Funk, who retired last year. Harris, a Louisiana native, was president of TJM from 1990 to 2007, during which time it was the largest Ruth’s Chris Steak House franchisee and operator of TJ Ribs, Ninfa’s Mexican Restaurant and Ruffino’s Italian Restaurant. For the past three years Harris has been in Nashville, Tenn., serving as managing partner of an advisory firm that focused on business process improvement and team development for family companies and entrepreneurs. The LRA represents more than 7,500 restaurant operators and related businesses.
Harris named president and CEO of restaurant association
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