There’s still plenty of time to indulge in the best of southern cuisine during Capital City Restaurant Week.
The event—a celebration of south Louisiana’s cuisine—will continue through the weekend, ending Sunday, Aug. 20. Hosted by 225 magazine and Waitr, Capital City Restaurant Week benefits Our Lady of the Lake Children’s Hospital.
Diners can enjoy unique culinary creations at 60 restaurants around Baton Rouge on special prix-fixe menus at levels of $15, $25, $35 and $45. Restaurant Week menus are available in the restaurant, with select restaurants also offering the option for delivery or carry out.
“We are proud to partner with Waitr—another Louisiana-based company—and many of our fine local restaurants and chefs to showcase what our Capital City offers,” 225 Publisher Julio Melara says.
To see what’s available, visit capitalcityrestaurantweek.com. The event is sponsored by Coca-Cola and Manda Fine Meats.
