A new Louisiana product has hit the frozen food aisle in local grocery stores, featuring Chef Paul Prudhomme’s Magic Seasoning Blends, 225 Dine reports. Sauté Your Way, produced in Westwego via A La Carte Specialty Foods, makes three festive frozen shrimp dinners: Gulf Shrimp with New Orleans Roasted Garlic Sauce, Gulf Shrimp with Key Largo Lemon & Dill Sauce and Gulf Shrimp with Asian Soywabi Sauce. The South Louisiana-style dinner, ready in less than a half hour, goes well with a favorite starch.
225 Dine this week also has news on a second La Carreta location, vegetarian dining survival, the best eats at this year’s French Quarter Festival and a summertime Brazilian cocktail. And LSU economist Loren Scott reveals his dining obsessions. Click here to read.
