Providing the staples isn’t enough anymore for most Baton Rouge area grocers, which are increasingly adding specialized product lines and freshly prepared meals to their mix of offerings. Here, Raymond Aung prepares sushi plates at the former LeBlanc’s Frais Marche at the Drusilla Village Shopping Center. Photography by Tim Mueller The supermarket industry has seen
Grocery Wars: Rising competition is forcing Baton Rouge supermarkets to increase offerings and carve out niche customer bases
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