After more than six years cultivating a following at The Overpass Merchant, chef Jonathan Breaux is transitioning from the front line to the front office. In June, Breaux was named director of culinary operations for Solera and Bin 77, two popular Baton Rouge concepts owned by restaurateurs Brian and Tiffany Dykes and Linda and Kelwin
Get to know Bin 77 and Solera culinary director Jonathan Breaux
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