Turtle soup, Galatoire’s Bistro Turtle soup au sherry is an iconic dish at Galatoire’s Restaurant, the famed French Quarter eatery founded in 1905. Ten years ago, the institution made its sole expansion beyond New Orleans with Galatoire’s Bistro in Baton Rouge, where the turtle soup is also wildly popular. Galatoire’s Bistro Executive Chef Kelley McCann
Galatoire’s turtle soup: a warm business lunch just in time for winter
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