From a corner table inside his trendy concept SoLou, Peter Sclafani describes the Perkins Road restaurant’s ascent as a hip-but-accessible spot whose décor, menu and cocktails appeal to female diners. Opened in 2021, SoLou showed so much growth potential out of the gate that Sclafani and business partner Kiva Guidroz quickly planned for a second
From local icons to regional powerhouses, Capital Region restaurant groups are on the rise
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