Four years, 35 companies and 125 tons of product later, the LSU AgCenter Food Incubator aims for even more expansion

Food Incubator Director Gaye Sandoz tells visiting corporate chefs from around the country about the products made at the incubator. Photography by Allie Appel In early October, nearly two dozen LSU AgCenter Food Incubator tenants stood expectantly behind tables that held their products—a smattering of condiments, salad dressings, snack foods and other items largely inspired