(Photos by Amy Martin) Ryan André, 37 Chef, self-employed PROFESSIONAL ACHIEVEMENTS: 2012 “Chef to watch” by Louisiana Cooking magazine. Named one of top 10 best known chefs by Louisiana Travel. 2017 “Best chef” by 225 magazine while serving as executive chef at City Pork Brasserie and Bar. Trained under James Beard-awarded chef Tony McPhail of Commanders Palace.
Forty under 40 Q&A: Ryan André
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