(Photos by Amy Martin) Jeremy Langlois, 38 Executive Chef, White Oak Plantation and Farm PROFESSIONAL ACHIEVEMENTS: At age 22 was youngest executive chef of any award-winning restaurant in Distinguished Restaurants of North America. His Latil’s Landing being named “Best New Restaurant 2005” by Esquire magazine. Named 2015 “Chef of the Year” by the Baton Rouge
Forty under 40 Q&A: Jeremy Langlois
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