Nathan Gresham, 33 Executive Chef/Co-Owner, Beausoleil Restaurant & Bar Nathan Gresham is widely considered a pioneer of the farm-to-table movement in Baton Rouge. He lives his motto/Twitter handle— #beyokalbuylocal—by sourcing seafood from several local fishermen, meat from Iverstine Family Farms and produce from Covey Rise Farms. When he isn’t in his kitchen, you can spot him
Forty Under 40 Q&A: Nathan Gresham
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