The crackle of the crust on a fresh, hot loaf is intoxicating and impossible to resist. You can’t escape the lure of bread—and why would you want to?Though newer to the Baton Rouge baking scene, St. Bruno Bread Co. quickly has become known in culinary circles for its old-world, chemical-free loaves with thicker crusts and
Evolution of an Idea: St. Bruno Bread Co.
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