SETTING THE TABLE Twenty three years ago, Lisa Boudreaux-Lecoq started her career in the bustling restaurant industry as a waitress on a catering staff. Over the years, she worked at several Baton Rouge staples, like French Market Bistro and Sammy’s Grill. She decided to strike out on her own three years ago, drawing on past
Entrepreneur: Lisa Boudreaux-Lecoq
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