Photography by Don Kadair POSITION Owner, operator and instructor COMPANY Chef Schonberg’s Sweets NEXT GOALS Expand product presence locally and grow Sugar Coin Academy CULINARY CRAVINGS Amanda Schonberg dreams in buttercream. An experienced dessert chef working out of her home kitchen in Baton Rouge, Schonberg is on a mission to glorify traditional Louisiana desserts by
Entrepreneur: Amanda Schonberg
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