PROFESSIONAL ACHIEVEMENTS: • Starting a professional consulting company—School Food and Wellness Group—in 2015 when 28, and growing it to serve over 300 clients across 25 states today. • Being asked to speak and present on the topic of healthy school meals at more than 15 state and national conferences. • Launching a nonprofit—Three O’Clock Project—in
Emily Chatelain | 33
Executive Director, Three O’Clock Project; CEO and Founder, School Food and Wellness Group
