Regular Red Stick Farmers Market vendor Eric Morrow is among a rising number of south Louisiana farmers who are increasing sales through a new “farm to work” program that delivers produce to Baton Rouge area offices. Photography by Brian Baiamonte One thousand cardboard boxes sit on a conveyor belt at Eric Morrow’s Ponchatoula farm, ready
An emerging workplace produce delivery service in Baton Rouge could be a game changer for local farmers
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