The housing and hotel boom in downtown Baton Rouge has created an opportunity for some higher-end restaurants to open on Sunday, a day when most have historically shut their doors. In mid-July, Stroubes Seafood and Steaks took the leap, opening on Sundays from 4 p.m to 9 p.m., and owner Eric Carnegie says so far
Downtown boom prompts Stroubes to open on Sundays. Will others follow?
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