(Photography by Tim Mueller) Ruffino’s Catering planted its flag in the heart of downtown in 2014 after spending $250,000 to renovate and occupy De La Ronde Hall on Third Street. The revamped space can hold 600 guests, far more than the 200 patrons the restaurant’s Highland Road location could handle. Just like the restaurant, the catering business’s
A day in the life of a Baton Rouge caterer
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