Dawn of a digital era: Baton Rouge restaurants taking advantage of new tools

As takeout orders surged and staffing levels shrunk during the pandemic, JED’s Local Po’boys co-owner Sally Davis says managing the phone calls became a huge hurdle. Even now, business at JED’s is about 50% takeout, 50% dine-in, as compared to 20% takeout pre-pandemic. “It was a really dramatic change,” Davis says. “We welcomed that influx