Dagostino Pasta Company, the nearly 100-year-old Baton Rouge-based pasta producer, has expanded its distribution across the Greater New Orleans area. The expansion comes a little more than a year after the company was acquired by New Orleans-based L.H. Hayward & Co., known for packaging Camellia Brand red beans, peas and lentils. Vince Hayward, fourth-generation owner
Dagostino Pasta expands distribution across Greater New Orleans
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